When it comes to edible oil, India depends on various categories of oil. Whether it's Soyabean Oil, Coconut oil, Mustard Oil, Rice Bran Oil, Olive Oil, etc. Edible oil is culture-centric and depends on the food we eat on daily basis. To cook, some food needs oil some do not. It's our choice to have the kind of diet we love.
In India, different states adopted the style of cooking with particular oil. For Example, West Bengal is mostly dependent on Mustard Oil, which is called in another way Kacchi Ghani Mustard Oil. Some part of South India depends on coconut oil majorly.
When it comes to West Bengal, people love to mix their food with a little bit of oil. Its been chosen by their way of making food. People mostly use mustard oil in daily cooking.
Emami connected consumers with effective communication that reveals the product and benefits. There are health benefits of edible oil.